Coffee Rubbed Steak recipe
Coffee Rubbed Steak: Mix together ground coffee, brown sugar, smoked paprika, garlic powder, salt, and pepper to make a dry rub for steak. Rub the mixture onto the steak before grilling or pan-searing
1. As a young chef, Maria was always experimenting with new recipes and ingredients to create unique and delicious dishes. She had heard about coffee-rubbed steak and was intrigued by the idea of using coffee as a seasoning for meat. She decided to give it a try and created her own version of the recipe.
2. Maria carefully measured out the coffee, brown sugar, smoked paprika, garlic powder, salt, and pepper to make the dry rub. She then rubbed the mixture onto two thick and juicy ribeye steaks, making sure to press the rub into the meat for maximum flavor.
3. She fired up the grill and placed the steaks on the hot grates, listening to the satisfying sizzle as they hit the heat. As the steaks cooked, the aroma of coffee and spices filled the air, making her mouth water in anticipation.
4. After a few minutes, Maria flipped the steaks and watched as the crust formed on the other side. She knew the steaks were almost done and checked the internal temperature with a thermometer. Perfect! They were at medium-rare, just the way she liked them.
5. Maria removed the steaks from the grill and let them rest for a few minutes to allow the juices to redistribute. She then sliced the steaks and plated them with a side of roasted vegetables and garlic mashed potatoes.
6. As she took her first bite, Maria was blown away by the flavor. The coffee rub had infused the meat with a rich and complex taste that was both sweet and smoky. She knew she had created a new favorite recipe that would impress her customers and earn her a reputation as a master chef.
Here is the recipe
Ingredients:
· 2 tablespoons ground coffee
· 2 tablespoons brown sugar
· 2 teaspoons smoked paprika
· 1 teaspoon garlic powder
· 1 teaspoon salt
· 1/2 teaspoon black pepper
· 2 8-ounce steaks (such as ribeye, strip, or flank steak)
Instructions:
1. Preheat grill or heat a skillet over high heat on the stovetop.
2. In a small bowl, mix together the ground coffee, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Pat the steaks dry with paper towels, then rub the coffee mixture onto both sides of the steaks, pressing the mixture into the meat.
4. If grilling, place the steaks on the hot grill and cook for 4–5 minutes on each side for medium-rare. If using a skillet, add a tablespoon of oil to the pan and sear the steaks for 4–5 minutes on each side until a crust forms and the internal temperature reaches 135°F (57°C) for medium-rare.
5. Remove the steaks from the grill or skillet and let them rest for 5 minutes before slicing and serving.
Enjoy your delicious and flavorful coffee-rubbed steak!
